As part of our sustainability initiative, Clarkson’s ISE is excited to introduce you to Field Goods, a service that will help you and your family eat healthier while we promote local and regional farms and food choices.
Field Goods offers fresh and healthy sustainably-grown local produce and artisan products conveniently delivered to the Clarkson University Inst. for a Sustainable Environment weekly (TAC122). Pick up your bag on Thursdays, 11am – 4pm.
Field Goods offers subscriptions to pre-selected fruit and vegetable bags starting at $16 as well as subscriptions for bread, cheese, eggs, salad, and more from $5 to $6. Subscriptions are easy to turn off and on, and the items can be ordered individually. You’ll also find a variety of kitchen staples like vinegar, oil, grains, honey, and more.
Every Friday, you will receive their IN THE BAG email newsletter telling you what is available for the following week with recipes and tips.
The service is easy to use. Simply go to the Field Goods website, click Sign Up, and search for Clarkson.
Why the ISE choose to partner with Field Goods:
- The Field Goods service really does help people and their families eat better. The Sage Colleges Nutrition study
- Reduces spending on groceries
- They are helping to support small farming in our region.
- They share our commitment to improve the quality of life in our community through their sustainability efforts, fundraising programs, food pantry donation program, and hiring of disabled people.
Sign up and order by July 9 for first pick up on July 12.
Please let us know if you have questions – Enjoy your new and easy access to fresh local produce and goods!