October Specials from Aramark
RESIDENTIAL
Max & Cheese will run October 15th through October 19th at Ross Brooks, offering a variety of macs all week.
Menu
Buffalo Mac & Cheese Bowl, Bacon BBQ Mac & Cheese Bowl, Cheeseburger Mac & Cheese Bowl, Creamy Vegan Mac & Cheese, & Vegan Roasted Veggie Mac & Cheese Bowl.
OKTOBERFEST
Celebrate Oktoberfest at Ross Brooks Wednesday, October 17th from 4:30 pm to 8:30 pm
Themed Menu
Sauerbraten, Potato Pancakes, Bratwurst with Hoagie Rolls, Sauerkraut with Bacon, Soft Pretzel, Melted Cheese Sauce, Kosher Salt, Yellow mustard, Whole Grain Mustard, Donut Holes, Apple Streusel, & Apple Cider.
COOKING CLASS
Join us on Friday, October 26th at the Student Center Servery from 4:00 pm to 5:00 pm for our Paella cooking class. This open and free to all Clarkson students, if interested they can call, email, or DM to sign up. Class space is limited.
danboisk@clarkson.edu
(315)268-3816
IG @clarksonudining
PREMIUM MEAL
Come enjoy a delicious Pork Tenderloin dinner at Ross Brooks on October 25th from 4:30 pm to 8:30 pm
Premium Menu
Shrimp Cocktail, Carved Bacon Wrapped Pork Tenderloin, Grainy Mustard Sauce, Apple Chutney, Garlic Rosemary Mashed Potatoes, Fresh Broccoli & Red peppers, Bowtie Pasta with Rose Marinara Sauce, Warm Mini Croissants, Red Pepper Bisque, Apple Pie, Pumpkin Pie, & Raspberry Pie.