Volunteers who help with the campus vegetable garden at the west end of Cheel are rewarded with broccoli, bok choy, lettuce, garlic, onions, eggplant, zucchini and more. Tomatoes and peppers coming soon! But it takes work to keep the garden going. Please join one of work sessions to learn garden, see how our vegetables grow, pull some weeds and take home some veggies. Work sessions are Mondays 12-1pm and 4:30-5:30 and Friday 4:30-5:30. Contact Garden interns Tyler ( gansentj@clarkson.edu ) or Xavier ( delgadx@clarkson.edu ) with questions.
