Please help Clarkson Dining give a warm welcome to our newest team member, Stella Hong, Catering Executive Chef. Stella recently graduated from The Culinary Institute of America with her BBA in Culinary Arts. She worked as a Catering Intern alongside Executive Chef, Charles Williams, at the Sodexo Binghamton account for 4 months helping execute many large-scale events. We are grateful to have her join the culinary team here at Clarkson University and she looks forward to working closely with the Clarkson Community. Email: SeoE.Hong@sodexo.com
