Message From the Dean
I am pleased to share with you the summer edition of the Reh School of Business e-newsletter. Our students and faculty have persevered through a challenging academic year and continue to pursue the interdisciplinary research and knowledge needed to solve the real-world problems facing all of us. In this edition, we have highlighted just a few of their stories. I hope you enjoy reading them.
— Augustine Lado, Dean of the Reh of School Business / Dorf Chair in Entrepreneurship and Innovation
Global Accolade
Our online MBA program was recently ranked as one of the top 50 globally by Quacquarelli Symonds. Not only is this a great honor in and of itself, but it strengthens our commitment to provide an education that is flexible, efficient and accessible — critical factors for the many people currently navigating work and family priorities, life changes and economic uncertainty. READ MORE
A New Master’s
While organizations rely on data to inform decision-making, they need people who can not only interpret data, but critically evaluate and present it. Our new master’s degree in applied data science prepares students with those skills, as well as many others across the fields of applied statistics, business, computer science and software engineering. READ MORE
Knights Snag Prizes
In the midst of finishing up a very stressful school year, preparing for finals and making plans for the future, Golden Knights still have their sights set on the win — this time at the New York Business Plan Competition. KLAW Industries and Palmer Technologies LLC did Clarkson proud by taking home cash prizes in the Infrastructure, First Responder & Defense category. READ MORE
We’re a Best Value
Once more, The Princeton Review has singled us out for our career preparation and outstanding education, all at an affordable price. Clarkson has made the 2021 Best Value College list, and we’re also in the top 20 for Best Career Services and Best Alumni Networks for Private Schools and in the top 50 for Undergrad Entrepreneurship. READ MORE