Join us for our Welcome Spring Meal this Sunday, March 31st in Ross Brooks from 11am – 2pm; 4:30pm – 8pm
Menu
Carved Glazed Pit Ham
Scalloped Potatoes
Baked Sweet Potatoes w/Brown Sugar, Butter & Marshmallows
Candied Carrots
Buttered Peas
Ambrosia Salad
Vegetarian Pot Pie