Join Campus Dining and the Diversity, Equity, & Inclusion Office from Monday, March 3rd through Friday, March 7th for a week of celebrating food and flavors from around the world at the Traditions Station in Ross Brooks Dining Hall starting at 4:30 pm each day!
Monday, March 3rd, 2025: Iranian Food with recipes provided by the Iranian Student Association
Tuesday, March 4th, 2025: Mardi Gras Celebration
Wednesday, March 5th, 2025: Sri Lankan Food with recipes provided by the Sri Lankan Student Association
Thursday, March 6th, 2025: Nigerian Food with recipes provided by the Nigerian Student Association
Friday, March 7th, 2025: Pakistani Food with recipes provided by the Pakistani Student Association
Thank you to the amazing student organizations that provided recipes to make this happen!! Thank you for sharing a piece of your home with all of Clarkson!
Follow us on Instagram for more info: @Clarkson_Inclusion. If you have any questions, please contact us via email at: diversity@clarkson.edu.