Center for Identification Technology Research (CITeR) INVITES INDIVIDUALS FROM AGES 18 TO 80 YEARS OLD TO PARTICIPATE IN A STUDY OF FACE IMAGE CAPTURE Participants will be asked to have two 60-min visits in the laboratory (CAMP 2208) to capture their face image by multiple mobile devices and computers. A minimum amount of physical effort […]
The New York State Center of Excellence in Healthy Water Solutions at Clarkson University and SUNY ESF (CoE) seeks to deliver synergistic problem-solving on the wide-range of water issues impacting the Empire State. The CoE is requesting proposals by January 13, 2023 for the following RFPs: Seed Grant: A key requirement for the CoE is
Center for Identification Technology Research (CITeR) INVITES INDIVIDUALS FROM AGES 18 TO 80 YEARS OLD TO PARTICIPATE IN A STUDY OF FACE IMAGE CAPTURE Participants will be asked to have two 60-min visits in the laboratory (CAMP 2208) to capture their face image by multiple mobile devices and computers. A minimum amount of physical effort
Center for Identification Technology Research (CITeR) INVITES INDIVIDUALS FROM AGES 18 TO 80 YEARS OLD TO PARTICIPATE IN A STUDY OF FACE IMAGE CAPTURE Participants will be asked to have two 60-min visits in the laboratory (CAMP 2208) to capture their face image by multiple mobile devices and computers. A minimum amount of physical effort
Center for Identification Technology Research (CITeR) INVITES INDIVIDUALS FROM AGES 18 TO 80 YEARS OLD TO PARTICIPATE IN A STUDY OF FACE IMAGE CAPTURE Participants will be asked to have two 60-min visits in the laboratory (CAMP 2208) to capture their face image by multiple mobile devices and computers. A minimum amount of physical effort
Center for Identification Technology Research (CITeR) INVITES INDIVIDUALS FROM AGES 18 TO 80 YEARS OLD TO PARTICIPATE IN A STUDY OF FACE IMAGE CAPTURE Participants will be asked to have two 60-min visits in the laboratory (CAMP 2208) to capture their face image by multiple mobile devices and computers. A minimum amount of physical effort
We need your help! We are exploring people’s understanding of issues related to food waste, and their attitudes and behaviors regarding a food waste separation program on campus. We are interested in hearing from students, faculty, staff, and food service personnel. Your participation will help us understand the current limitations and future potential of an
We need your help! We are exploring people’s understanding of issues related to food waste, and their attitudes and behaviors regarding a food waste separation program on campus. We are interested in hearing from students, faculty, staff, and food service personnel. Your participation will help us understand the current limitations and future potential of an
We need your help! We are exploring people’s understanding of issues related to food waste, and their attitudes and behaviors regarding a food waste separation program on campus. We are interested in hearing from students, faculty, staff, and food service personnel. Your participation will help us understand the current limitations and future potential of an
We need your help! We are exploring people’s understanding of issues related to food waste, and their attitudes and behaviors regarding a food waste separation program on campus. We are interested in hearing from students, faculty, staff, and food service personnel. Your participation will help us understand the current limitations and future potential of an
