Attention students,
The Institute for a Sustainable Environment and Clarkson Dining are excited to announce that our composting program is being extended to Ross Brooks Dining Hall. The food waste is picked up and composted by Whitten Family Farm through the New York Pollution Prevention Grant. Please remember to scrape your food waste and napkins into the compost bins. We want to thank you and the amazing Sodexo staff for the support in this transition helping our campus to create a greener future.
